Ford's Colony Country Club

Under the Chef’s Hat

Chef Mark Thomas

Ford's Colony Country Club would like to invite you to participate in our annual "Under the Chef's Hat" luncheons.

The following dates will feature a four course luncheon prepared at noon in the banquet room by our talented Chef Mark Thomas. Lunch will be paired with two glasses of wine.

  • Wednesday, April 7th, 2010
  • Wednesday, June 30th, 2010
  • Wednesday, September 1st, 2010
  • Wednesday, December 1st, 2010

The Chef's Hat is open to all. We look forward to spending the afternoon with you! The price is $49.00 including tax and gratuity for each presentation or you may purchase a package of four for $188.00 including tax and gratuity.

To make a reservation please call (757) 258-4107. Seating is limited.

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You're Invited! Under the Chef's Hat at Ford's Colony Country Club